Their wines are known for staying nicely-balanced and seriously showcasing the distinctive terroir with the Chénas region. The winery is likewise large on sustainable techniques and has gotten a lot of recognition for his or her wines each in France and internationally.
The 2018 Chénas Chassignol emanates from three.five hectares of century-old vines powering the winery and put in a further calendar year in bottle before it was launched onto the market. Stunning brambly crimson berry fruit about the nose intermixes with blood orange and wilted rose petals.
Their father is really a winemaker inside a cooperative within the south of Beaujolais. Winemaking here is sort of distinctive, while. They amazing the grapes down within a reefer after which use whole bunches without having extra sulphites.
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A much bigger, further, almost dirtier – reduction – nose. Large – a clean wall of flavour below – slowly adding Domaine Thillardon a certain richness – Vibration is apt. An excellent wine. You must hold out for a longer period for this says P-H as the assembly of terroirs wants time to come back collectively…
Maceration lasts between fifteen and 28 times with regards to the vintage accompanied by vertical urgent using a wooden push. Ageing can take area in a mix of concrete, enamelled metal vats and outdated 228l, 400l and 600l barrels. The wines are brought to bottle with minimal or zero sulphur, and they are unfiltered and unfined.
We managed to produce 40 hl/ha so I’m really satisfied with that. It wasn’t a fairly easy vintage inside the vines as there was a great deal of rain until eventually about mid-June – so that produced existence rather sophisticated.
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Este proyecto fundado por Paul-Henri Thillardon en 2008 se ha consolidado como uno de los más destacados en Chénas, un rincón para explorar situado en el norte del Beaujolais.
During the maceration, they think about the yeasts beneath the microscope to check They are really very good ones. There isn't any punch downs or pumping overs. From time to time a little bit of SO2 is included. 'We like pure wine,' states Paul-Henri, 'but we like clean up pure wine.' 15-twenty mg/ml of SO2 is additional before bottling.
An additional depth of aroma – faintly reductive – but a beautiful reduction. A contact of gas, far more fresh Strength – ooh that’s great – appreciate that. Deeply flavoured but so mild on its toes – bravo!